Get Baking! 5 Easy Edible Recipes for Your Next Batch

If you’re looking for some easy and delicious recipes to cook up your next batch of edibles, you’ve come to the right place! These five easy edible recipes are the perfect choice for any cannabis lover who enjoys time in the kitchen. From chicken to weed milk, we’ve got something for every type of taste, from the savory to the sweet!


Cannabis-infused butter, or cannabutter, is one of the most important ingredients in any edible recipe. Without it, your edibles will lack that all-important THC punch! Luckily, making cannabutter is easier than you might think. Butter is an ideal medium for cannabis infusion because it’s delicious, versatile to use, and THC needs to bind to fat molecules, which are abundant in butter. The infusion process will take a few hours but it’s well worth it to have a nice supply of CannaButter for all your cannabis recipes.

Use this simple recipe to create a nice batch of cannabutter to use in other recipes, from toast to brownies:


  • ½ pound (225 grams) of butter
  • ¼ ounce (seven grams) of cannabis buds or trim


  1. First, you’ll need to decarboxylate your cannabis. This process will activate the THC in your weed, making it more potent. Spread your cannabis on a baking sheet and bake it at 240 degrees Fahrenheit for 40 minutes.
  2. Once your weed is decarboxylated, melt the butter in a saucepan over low heat, then add the cannabis. Stirring occasionally, let the mixture simmer for two to three hours.
  3. After a few hours, the cannabutter is ready to strain. To do this, pour it through a cheesecloth-lined strainer into a bowl or container. Let it cool completely before use.

Cannabis-Infused Chicken

This next recipe is a filling dish perfect for lunch or dinner. Different from the common brownie or cookie, cannabis-infused chicken is just as scrumptious and even more savory. The best part of this recipe is, you can add whatever seasonings you’re used to and cook the chicken in a variety of ways, from baking to grilling! Add some CannaFlour to your seasoning, or substitute the olive oil for more cannabis oil for an extra cannabis dose.


  • One whole chicken
  • ¼ ounce (seven grams) of cannabis buds or trim
  • Your favorite seasonings to taste (salt, pepper, garlic powder, etc.)


  1. First, rub the decarboxylated cannabis all over the chicken, then season it with your favorite spices. You can also stuff the cavity of the chicken with cannabis if you like.
  2. Now it’s time to cook the chicken. You can bake, roast, or even grill it – whatever your preference! Adjust your cook time to the method you choose to cook your chicken. 

Weed Bacon

Who doesn’t love bacon? It’s salty, savory, and oh so delicious. Whether you’re adding it to your breakfast buffet or layering it on top of a burger, this easy to make cannabis-infused bacon will be an excellent addition to your next dish.


  • One pound (450 grams) of bacon
  • ¼ ounce (seven grams) of cannabis buds or trim


  1. Fry it in a pan over medium heat until it’s nice and crispy. Drain the bacon on paper towels when it’s done cooking to remove any excess grease.
  2. Crumble the bacon and mix it with the decarboxylated weed to do this. Once everything is evenly mixed, put it back in the pan and cook over low heat for another hour or so.

Marijuana Ice Cream

Keep cool in the summer, with this chilly, creamy edible recipe. Cannabis-infused ice cream is the perfect dessert and only requires five ingredients. Swapping out the dairy ingredients for dairy-free alternatives can make this delicious, available treat for everyone. 


  • Two cups (470 ml) of heavy cream
  • One cup (240 ml) of whole milk
  • One cup (200 grams) of sugar
  • ½ ounce (14 grams) of cannabis buds or trim
  • One teaspoon (five ml) of vanilla extract


  1. Combine the heavy cream, milk, sugar, and decarboxylated cannabis in a saucepan over medium heat.
  2. Stirring occasionally, let the mixture come to a boil. Once it reaches a boil, remove it from the heat and stir in the vanilla extract.
  3. Now pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once it’s done churning, transfer the ice cream to a container and freeze it for several hours.

Cannabis-Infused Milk

Another great recipe to have on-hand for use in other recipes is cannabis-infused milk. It’s a delicious, THC-infused alternative to regular milk, and it’s perfect for use in any recipe that calls for milk. Cannabis-infused milk is an excellent choice for adding extra potency to your edibles. You coud even add it to your morning cold brew.


  • Two cups (470 ml) of whole milk
  • ¼ ounce (seven grams) of cannabis buds or trim


  1. Combine the milk and the decarboxylated cannabis in a saucepan over medium heat. Stirring occasionally, let the mixture come to a boil.
  2. Once it reaches a boil, remove it from the heat and let it cool for several minutes.
  3. Now strain the milk through a cheesecloth or coffee filter to remove any pieces of cannabis.
  4. Once everything is strained, transfer the milk to a container and refrigerate it until ready to use.

Grow The Best Cannabis For The Most Potent Edibles

To ensure you’re creating the best edibles for snacking, the best cannabis is an important step. Cannabis requires quality water in order to develop to its full potential as a crop, so you want to ensure you’re using the best possible water when growing your cannabis. This is because the water will help to flush out any impurities in the plant, which can affect the taste of your finished product.

Installing a reverse osmosis water filter in your grow house can help ensure that you’re growing with quality water. Contact the professionals at Grow Flow to help put together a customized plan to get quality water flowing to your plants efficiently.

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